Tracey Mann, front cover design for Wedding Cakes A Design
Source Magazine issue 8 (far left).
Issue 15 cake reference 52 - white chocolate and red lilies
cake - front cover of the magazine (circled).
Squires Kitchen Publication.
In
the Autumn 2005 issue of Cakes and Sugarcraft magazine, Tracey explains how
to make a Chocolate Christmas Wreath Cake.
Tracey
Mann created the wedding cake for Tom and Sara, the cake was Chocolate with
a white Belgian Chocolate covering and fresh flowers, including pale pink roses,
hops and hydrangea's.
"Your wedding cake not only looked
beautiful but tasted wonderful too"
Tom Parker Bowles and Sara Buys
Tracey
explains step by step in this Summer 2005 issue of Cakes and Sugarcraft Magazine
how to make a Chocolate Dream Wedding cake.
