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Cake made to celebrate the birthday of Peter Phillips
of Jones the Bootmaker Retail Shops
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(published by David and Charles) Published on 24th September 2009
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Tracey Mann created the wedding cake for
Tom and Sara, the
cake was Chocolate with
a white Belgian Chocolate covering and
fresh flowers,
including pale pink roses,
hops and hydrangea's.
"Your
wedding cake not only looked beautiful but tasted wonderful too"
Tom Parker Bowles and Sara Buys
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The children were absolutely fantastic and did an amazing job constructing
this work of art, and thoroughly enjoyed using the chocolate fountain at the
end of the project!
The Easter Egg Hotel will be raffled off in aid of the school's chosen
charity Barnardo's
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Issue 19 on sale 28th April 2006
available from WHSmiths and
Cake Decoration Shops
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Tracey Mann, front cover design for Wedding Cakes A Design
Source Magazine issue 8
(far left).
Issue 15 cake reference 52 - white chocolate and red lilies
cake - front cover of the magazine (circled).
Squires Kitchen Publication. |
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In the Autumn 2005 issue of Cakes and Sugarcraft magazine, Tracey explains how to make a Chocolate Christmas Wreath Cake.
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Tracey explains step by step in this Summer 2005 issue of Cakes and Sugarcraft Magazine how to make a Chocolate Dream Wedding cake. |
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