CAKE SUPPLIES NOW AVAILABLE TO BUY ON LINE
Click Here to go to the mail order page
 
My new list of classes is now available, all classes are run by Tracey Mann
 
Working with Chocolate Paste


Working With Chocolate Paste Part 1
with Tracey Mann

This class is an introduction to working with chocolate
paste, we will be covering a cake in white chocolate
paste, using a beadmaker, making chocolate fans and
roses and concluding with a short demonstration
using transfer sheets. We will be discussing using
colours with chocolate and lots of tips on how to handle
chocolate in the summer!

£88 (in Vat)

Monks Risborough Church Hall   10-3.30pm

Wednesday 7th October 2009
Wednesday 25th November 2009

    


Working with Chocolate Paste Part 2
with Tracey Mann

 This class is the second part of Working with
chocolate paste, and is recommended for students who
have already complete working with chocolate paste
part 1.In this class we will be recapping on covering a
cake with chocolate paste, making 3 different flowers,
roses, gereberas and orchids, using a sugar gun,
silicone moulds and we will be making an individual
cake with a transfer sheet wrap. We will also be
discussing using colour in more detail, and all the
latest recommendations for working with chocolate.

£98 (in Vat)

Monks Risborough Church Hall 10-3.30pm

Monday 12th October 2009
Saturday 24th October 2009
Wednesday 28th October 2009

We will have chocolate paste and transfer sheets to purchase on the day, if you require anything specific
from our shop please let me know before you come on the class.

To check availability for a class please email tracey@traceyscakes.co.uk or call 01844 347147

We operate a waiting list for our classes, please book early to avoid disappointment.
We only run classes from January - March and October – December.

Click here to download/print Chocolate Paste FAQ

'Working with Chocolate Paste' class 24th October 2007

 
Other Workshops Available with Approved Tutors

  
Working with Chocolate Paste
Tutor – Erica Galvin

For details on the dates available at this shop and to book please visit www.cakes4fun.co.uk

Venue
Cakes 4 Fun, Putney, London

Booking – Carolyn@cakes4fun.co.uk
Cost £99
 

Working with chocolate paste and transfer sheets

Transfer Sheets are now available to buy on line by mail order.
Click Here to go to the mail order page
 

To achieve the best results with our transfer sheets,
it is recommended that you use our pre-tempered Belgian Chocolate.
These can be purchased in Milk, White or Dark chocolate.
A full explanation of using the transfer sheets can be found on the
Working with Chocolate Paste Sheet

Price includes VAT but does not include postage and packing.

Order Now
       
Transfer sheet examples are shown below
       
Chocolate cake covered in white chocolate paste, Kiwi transfer sheet with white chocolate and gold Foil wrapped milk chocolate heart Chocolate cake covered with white chocolate paste Multicoloured stripes transfer sheet on white chocolate With pink gem flower Chocolate cake covered with white chocolate paste Red check transfer sheet with white chocolate curls And red foil covered milk chocolate heart Chocolate cake covered in white chocolate paste Orange shade transfer sheet on white chocolate White chocolate maltesers and orange covering paste fan
       
Chocolate cake covered with dark chocolate paste Snowflake transfer sheet on dark chocolate With small flower gem on wire
 
Chocolate Covering Paste™     





White chocolate paste covered cake with
dark chocolate textured bows.


Tracey’s Cakes Chocolate Covering Paste
White, Milk and Dark
Belgian Chocolate Covering Paste
A Belgian chocolate covering paste, suitable for covering cakes without mixing with sugarpaste or marzipan for a rich chocolate flavour covering.
The paste is made from Belgian Chocolate and has a six month shelf life. It can be used to make chocolate roses.

White chocolate paste
This is my most popular paste, used for covering wedding cakes. It has a delicious taste and is easy to work with.

Milk chocolate paste
Easy to apply to a cake, very similar consistency to the
white chocolate paste but with a milk chocolate taste.

Dark chocolate paste
This paste is ideal for creating a glossy look
chocolate cake, either cover you cake with the paste
and apply confectioners varnish or pour chocolate
ganache over the cake.

Now Available
Additional flavours available in 250g and 500g packs
Strawberry flavoured, Orange Flavoured and
Cappuccino Flavoured

Click here to download/print Chocolate Paste FAQ

This paste can be purchased by Mail order from www.apieceofcakethame.com
 or
www.design-a-cake.co.uk
These are two excellent mail order companies,
who will be happy to deal with your order or any
questions relating to the paste.

The paste can also be purchased from
Pipedreams, Eton Wick, Berkshire
Twins, Romford, Essex
Cakes 4 Fun, Putney, London
Imaginative Icing, Scarborough, North Yorks
Cakes by Suzanne, Bournemouth
Angel Cakes by Virginia Valentine, Cheshire

Trade enquires only tracey@traceyscakes.co.uk

Did you know?
Covering a cake with chocolate paste compares equally with the price of using chocolate cigarillos.
Try an alternative finish with chocolate.

Please see my class list if you would like to
attend a day course learning how to get the
best out this product.
This is a new medium and it may be unfamiliar to use,
we strongly recommend that you try the chocolate
covering paste on a small cake first before attempting
a wedding cake. It is a CHOCOLATE paste it is
NOT flavoured sugarpaste.
 
 
Working With Chocolate Paste Wipe Clean Instruction Sheet

A4 Laminated Instruction Sheet for
Working with Chocolate Paste

Step by Step colour photographs of using
our chocolate paste and transfer sheets

FREE

This sheet is available from
www.apieceofcakethame.com
 or
www.design-a-cake.co.uk
These are two excellent mail order companies,
who will be happy to deal with your order.