Decorating Cakes with Chocolate and Transfer Sheets by Tracey Mann (2012) This book is the ultimate guide to anyone who wishes to use chocolate and transfer sheets on cakes. This book is ideal for all levels, from beginners to advanced .12 projects and a clear section on vital techniques such as tempering. The chocolate lily cake is shown, this is taught on our Working with Chocolate Paste Class Part 3. Instructions are also included for making transfer sheet pots.
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