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Tracey's Cakes Chocolate Poinsetta Kit (two metal cutters)

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Chocolate Poinsetta kit as used in Cake Craft and Decoration Magazine November 2013 Christmas Teddy Wreath Cake.

Two metal cutters - calyx and mini star Calyx measures 44 mm and the star measures 11mm


Two cutters for making a chocolate poinsetta with red chocolate paste. Cut out three calyx shapes and stick them together with sugar glue. Cut out a small star in white chocolate paste and spray it green with PME Green spray. Roll three small balls of white paste attach them to the star with a cone tool. Leave to dry for approx 2- 3 hours

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Returns Policy: EDIBLE PRODUCTS: Unfortunately it is not possible for Tracey's Cakes Limited to offer a refund on any of our edible products. NON EDIBLE PRODUCTS: If for any reason you are unhappy with your purchase, simply return it to us in its original condition within 14 days from date of invoice. We will issue a full refund for the price you paid for the item. If the return is due to an error we have made we will refund the delivery charges. Please see contact details below for advice. This returns policy does not affect your statutory rights.