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Traceys Cakes Polycarbonate Champagne Bottle Mould for chocolate or pastillage

Now £29.99
Was: £36.00 You Save: £6.01 (17%)
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Polycarbonate Champagne Bottle Mould for use with chocolate or to dry pastillage in.

Long lasting, good quality mould

Strong mould with clips to hold the mould together once the chocolate has been poured into the mould to set.

For use with Belgian Chocolate. Each bottle requires approx 400g chocolate to make it solid, it can also be made hollow in that case the bottle will only require approx 300g chocolate

Bottle size - 21.5cm in height, 6.5 cm at the widest point


Clip the mould together, simply melt some Belgian Chocolate and pour into the mould until it is completely coated, leave to dry in the fridge for approx 15-20mins.

Remove from the fridge, undo the clips and a chocolate champagne bottle is created ready for placing onto a cake, as a gift, or paint with cocoa butter and edible dusting colours to customise.

Easy to use. Hand washing the bottle mould in hot soapy water is recommended rather than a dishwasher to prolong the longevity of the product

The bottle is equivalent in size to a 20cl champagne bottle and fits perfectly onto cakes or as a separate gift.

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Returns Policy: EDIBLE PRODUCTS: Unfortunately it is not possible for Tracey's Cakes Limited to offer a refund on any of our edible products. NON EDIBLE PRODUCTS: If for any reason you are unhappy with your purchase, simply return it to us in its original condition within 14 days from date of invoice. We will issue a full refund for the price you paid for the item. If the return is due to an error we have made we will refund the delivery charges. Please see contact details below for advice. This returns policy does not affect your statutory rights.