Wedding Cakes

Traditional Wedding Cakes

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Stacked cake with navy ribbon, white scroll piping
and silver balls.

      

 

 

 

  

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4 tier stacked wedding cake with sugar flowers
and sugarpaste drape.

 

4 tier white cake, with pale pink swirl piping
and large white sugar gerbera

  

 

 

 

  

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With Grand Prix roses and burgundy sugar bows,
this picture was taken at the Spread Eagle Hotel
in Thame, Oxon.

  

 

 

 

  

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Three tier cake with different size beads piped around the edge of the cake and fresh flower arrangement.

 

Shown in Pink and Lilac.

  

 

 

 

  

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This cake is currently featured in 'Wedding Day' Magazine published by Vogue, August/Septemeber 2004 Issue.

 

3 tier stacked cake with different patterns on each layer and chocolate brown leaves on each corner. This picture was taken at Missenden Abbey, Great Missenden, Bucks

  

 

 

 

  

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Traditional white cake with white sugar dog roses and
white sugar rose buds dusted with dusky pink.

  

 

 

 

  

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Styled with burgundy sugar roses and sugar drape.

 

Stacked three tier cake with sugar ribbon bows
and fresh aqua roses.

  
       

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With cream roses, lilac freeshias and eucalyptus in sugar.

 

Front cover Issue 8 - Wedding Cakes
A Design Source Magazine, available from WHSmiths.

  

 

 

 

  

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This cake is decorated with sugar flowers and sugar ivy and displayed on a spiral cake stand.

 

This cake has been completed with Black Baccarra Roses. This picture was taken at Cliveden, Taplow, Bucks.

  

 

 

 

  

 

 

 

  

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Ivory Cake with ivory and burgundy sugar roses.
This picture was taken at The Bull Hotel at Gerrards Cross.

  
         

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With burgundy sugar roses.

 

Styled with burgundy sugar roses and sugar drape.

  

 

 

 

  

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This cake is displayed on a Cascade stand.

 

This cake is displayed on a Triple C stand.