This is an ONLINE Royal Icing course suitable for all skill levels available from Wednesday 3rd February 2021
The course will be a set of four pre-recorded lessons with access to an optional Closed Facebook Group where two live lessons will take place, one will be two hours of beginners piping the other will be a four hour lesson. The aim of the Facebook lives is to back up the course material and give you an opportunity to do some of the course with Tracey live. You will have access to the lessons and Facebook for as long as you wish, you can watch the lessons over again, post of the Facebook group for additional support. The course is designed for all skill levels.
At the end of the course you should be able to confidently be able to pipe with royal icing on cakes and biscuits.
The course will include the following
How to make Royal Icing and store it correctly
Understanding nozzles and piping bags
Piping straight lines, dots, shells, lettering
Piping a whole cake design using a variety of nozzles
Flooding - cookies and collars
Extension work, runouts and lace work
Piping roses using a flower nail
The dates for the Facebook lives are as follows - Wednesday 3rd February 6.30pm-8.30pm and Wednesday 17th February 10am-2pm
If you are unable to attend the lives you will be able to watch them afterwards and follow them on catch up and you will be able to ask questions if you are stuck
There will be an equipment list available mid January, it will be posted on the Closed Facebook Group
If you have any questions with regards to the course please get in touch via the website
£ 85.00 GBP