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Ruby Chocolate 2.5kg

Callebaut Ruby chocolate is made from existing cocoa bean varieties that have been identified as having the right attributes to be processed into Ruby chocolate. It has a naturally occuring pink colour and a flavour of red berries, with fresh sour notes.

sugar 35.5%; cocoa butter 29.5%; skimmed milk powder 16.5%; whole milk powder 12.5%; cocoa mass 4.5%; emulsifier: soya lecithin <1%; acid: citric acid <1%; natural vanilla flavouring <1%